How to use the same microbes used to make bokashi to ferment juiced fruits (e.g., pineapple, ginger) for human consumption. Sample beverages will be served.
El Sol Brillante was started soon after four buildings were demolished in 1976-1977. By 1980, the community garden became a land trust with the help of the Trust for Public Land. Read more about El Sol Brillante on elsolbrillante.org/about.
